While the calendar may show Fall is near, those of us in Tennessee are still living with 90 degree days. But that doesn’t stop me from making some broth. Actually, I make broth year round. I try to keep broth frozen since I use it in lots of recipes. When cooler temperatures happen for me,…
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SOUTHWESTERN CHICKEN DIP
Do you ever find yourself avoiding a recipe because it’s too hard, too many ingredients, or not enough time. Well I am definitely guilty of that. While I enjoy cooking from scratch, it can be time consuming and messy. And honestly, I don’t always have the time to fix a complicated recipe. Because of that,…
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