Chicken Vegetable Broth

While the calendar may show Fall is near, those of us in Tennessee are still living with 90 degree days. But that doesn’t stop me from making some broth. Actually, I make broth year round. I try to keep broth frozen since I use it in lots of recipes. When cooler temperatures happen for me,…

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SOUTHWESTERN CHICKEN DIP

Do you ever find yourself avoiding a recipe because it’s too hard, too many ingredients, or not enough time. Well I am definitely guilty of that. While I enjoy cooking from scratch, it can be time consuming and messy. And honestly, I don’t always have the time to fix a complicated recipe. Because of that,…

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