It’s Foodie Friday! It’s been a few weeks since I’ve shared a recipe, so I thought I could share this one. I’ve been meaning to share it for a while, but I haven’t taken a picture of it 🙈 so I’m using a pictures of some jalapeños from my garden instead 😬

This super easy recipe is also super delicious. And it uses an immersion blender (which you can read my post about here)! It’s a great party food, or topping for taco night 😋

Creamy Jalapeño Ranch
  • 8-12 slices canned jalapeño (or 2 fresh jalapeños, stems cut off)
  • 1 packet ranch dressing mix
  • 2 cloves garlic
  • 1/4 cup cilantro
  • Juice of 1/2 lime
  • 16 oz sour cream
  • Milk

Instructions:
Combine all ingredients except milk in blender and blend until smooth. (An immersion blender also works really well for this.)

If dip is too thick, add milk, a little at a time, until it reaches desired consistency.

Let chill at least 1 hour. Serve with tortilla chips.

Posted by:cecilylusk

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