It’s Foodie Friday! It’s been a few weeks since I’ve shared a recipe, so I thought I could share this one. I’ve been meaning to share it for a while, but I haven’t taken a picture of it 🙈 so I’m using a pictures of some jalapeños from my garden instead 😬
This super easy recipe is also super delicious. And it uses an immersion blender (which you can read my post about here)! It’s a great party food, or topping for taco night 😋
Creamy Jalapeño Ranch
- 8-12 slices canned jalapeño (or 2 fresh jalapeños, stems cut off)
- 1 packet ranch dressing mix
- 2 cloves garlic
- 1/4 cup cilantro
- Juice of 1/2 lime
- 16 oz sour cream
- Milk
Instructions:
Combine all ingredients except milk in blender and blend until smooth. (An immersion blender also works really well for this.)
If dip is too thick, add milk, a little at a time, until it reaches desired consistency.
Let chill at least 1 hour. Serve with tortilla chips.
