A couple of days ago, I was looking on Pinterest at Cucumber Sandwich recipes, and I was surprised at how many different versions there were. I didn’t realize there were so many ways to make a cucumber sandwich!
Today, I am dealing with a migraine, so my post will be especially short. But I still wanted to share the recipe I grew up eating for Foodie Friday! If you try it, let me know what you think!
- 1 Cucumber, peeled
- White bread (I made about 6 sandwiches with this recipe
- 1 8oz block of cream cheese (softened)
- 1/2 tsp seasoned salt
- 1/2 tsp lemon juice
- 1 tbsp mayo
- 1 tsp worcestershire sauce
- 1 shallot or small onion, finely diced
Beat cream cheese in medium bowl. Add salt, lemon juice, mayo, and worcestershire sauce until well mixed. Add onion. Set aside.
Slice cucumber into thin slices (about 1/8″ thick).
Take 2 slices of bread, and spread cream cheese mixture on both sides. Place cucumber slices on bottom piece of bread, then gently press the two sides together. Repeat until you run out of cream cheese.
If serving a crowd, you can cut the crusts off of the sandwiches and cut each sandwich into 4 slices, which is what I did.
Serve immediately. Refrigerate any leftovers.